The byodynamic farming has been created by a German philosopher Rudolf Steiner in 1924, so as to counter the rise of synthetic fertilizers.

It deals with organic farming practices but also uses biodynamic preparations such as horn dung (500), horn silica (501). As well, the dung compost created by Maria Thun also taking into account the different planetary and stellar rythms. These preparations are restoring & energizing the soils by increasing in a spectacular way wines'rooting , its strength to face up to diseases as well its grape gustatory quality.

Fabien JOUVES is working with biodynamic farming into the wineyard Mas Del Périé since 2011 (Demeter, Biodyvin). It allowed him to produce more unique wines, reflective of their terroirs, and winemakers'emotions over the course of the year.