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Les agudes

SAUVIGNON BLANC, SAUVIGNON GRIS, CHARDONNAY, SEMILLON BLANC
20 ans
Manual harvesting, direct pressing of destemmed grapes and entire bunches of grapes, fermentation in stainless steel vats and barrels
Ageing in stainless steel vats, barrels and casks for 6 months
Les agudes

A table !!!

100% MALBEC
ans
Manual harvesting
The “saignée method” is used for all vats
Fermentation in concrete vats and barrels
Ageing in stainless steel vats, barrels for 6 months
A table !!!

Tu vin plus aux soirées

70% MALBEC / 30% CABERNET FRANC
25 ans
Manual harvesting
Natural vinification, entire bunches of grapes
7-day barrel fermentation 
Fermentation in concrete vats and barrels
Ageing in concrete vats and barrels for 6 months
Tu vin plus aux soirées

You fuck my wine

30% JURANCON NOIR / 70% MALBEC
50 ans
Manual harvesting
Natural vinification, entire bunches of grapes
7-day barrel fermentation
Fermentation in concrete vats and barrels
Ageing in concrete vats and barrels for 6 months
You fuck my wine

Malbec invaders

100% MALBEC
35 ans

Manual harvesting
Natural vinification, whole bunch,
Vatting 7 days
Fermentation in concrete and barrel tanks

Ageing in concrete and barrel vats
during 6 months
Unglued unfiltered

Malbec invaders

Bistro

GRENACHE NOIR, GRENACHE BLANC, GRENACHE GRIS, PICPOUL, CLAIRETTE ROSE, CLAIRETTE BLANCHE, COUNOISE, CINSAULT
35 ans
Manual harvesting
Natural vinification, entire bunches of grapes,
7-day barrel fermentation
Fermentation in concrete vats
Ageing in egg-shaped vats and casks
Bistro

Somnam’bulles Blanc

CHENIN
10 ans
Manual harvesting
Direct pressing with entire bunches of grapes,
Fermentation in barrels
Ageing in bottles on slats for 6 months
Somnam’bulles Blanc

Somnam’Bulles Rosé

100% MALBEC
30 ans
Manual harvesting
The “saignée method” is used for all vats
Fermentation in concrete and barrel tanks
Ageing in bottles on slats for 6 months
Somnam’Bulles Rosé
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