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Les Escures

100% MALBEC (COT)
25 ans
Manual harvesting
Natural vinification, destemming
30-day barrel fermentation
Fermentation in concrete vats and barrels
Ageing in concrete vats for 6 months
Les Escures

La Roque

100% MALBEC (COT)
35 ans
Manual harvesting, destemming
30-day barrel fermentation
Fermentation in concrete and wooden vats
Ageing in concrete vats and barrels for 6 months
La Roque

Amphore

100% MALBEC (COT)
30 ans
Manual harvesting
Natural vinification, destemming
30-day barrel fermentation
Fermentation in 100L to 800L amphoras for 6 months
Ageing in 100L to 800L amphoras for 6 months
Amphore

Les Acacias

100% MALBEC (COT)
40 ans
Manual harvesting
Natural vinification, destemming
30-day barrel fermentation
Fermentation in concrete vats
Ageing in casks for 18 months
Les Acacias

B763

100% MALBEC (COT)
50 ans
Manual harvesting
Natural Winemaking, destemming
30-day barrel fermentation
Fermentation in egg-shaped vats
Ageing in egg-shaped vats for 18 months
B763

Les pièces longues

100% CHENIN
10 ans
Manual harvesting
Direct pressing of entire bunches of grapes
Fermentation in barrels
Ageing in casks and barrels for 12 months
Les pièces longues

Orange Voilée

100% CHENIN
10 ans
Manual harvesting
Destemming grapes
One-year maceration using grape pomace in 800L amphoras.
Ageing in 800L amphoras for 12 months
Orange Voilée
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